Tour

The Bali glass bridge, Tegallalang rice terraces and Kopi Luwak

A woman in a red dress on a glass-floored suspension bridge lined with Indonesian flags, beside views of terraced rice fields and a civet cat among coffee cherries

A day in the green heart of the island: the glass-floored bridge over a jungle gorge, the rice terraces at Tegallalang, and a coffee plantation where you meet the luwak and taste Kopi Luwak.

The places you visit

In the order we visit them, each with its photo and what happens there.

  1. A woman in a red dress and straw hat walking across a glass-floored suspension bridge lined with red and white Indonesian flags, palm trees on either side
    Stop 1

    The Bali glass bridge

    The bridge crosses a gorge near Blangsinga, east of Ubud, about sixty-six metres above the river — and its floor is glass. You walk out along it with the jungle canopy on either side and the river directly under your feet, which takes a moment to get used to; the staff hand out cloth overshoes so the glass stays clear. It is the longest glass bridge in Indonesia, and the view from the middle is the reason to come: the gorge, the waterfall at its head, and the forest running down to the water.

  2. Terraced rice fields stepped down a valley with palm trees, a small shrine and carved stone pillars along the path, in warm afternoon light
    Stop 2

    Tegallalang rice terraces

    The terraces at Tegallalang are the ones on the postcards: steps of rice cut into a steep valley side, kept green by the subak — the village irrigation system that Bali has used for a thousand years and that UNESCO now lists. A path runs along the top of the valley and down through the fields, past the shrines the farmers keep among the paddies. The colour depends on the season — bright green when the rice is young, gold before harvest — and the guide knows which stretch is at its best that month.

  3. A row of small glasses of coffee and tea in different colours on a wooden table, with a civet cat sniffing the end of the row
    Stop 3

    A coffee plantation and Kopi Luwak

    On a plantation in the hills you walk among the coffee, cocoa, vanilla and clove trees, see the luwak — the civet cat whose digestion gives Kopi Luwak its name — and watch the beans being roasted over a wood fire. Then you sit at a table on the terrace with a row of small cups: the plantation's teas and coffees, ginger, lemongrass and coconut, with a cup of the Kopi Luwak itself to try. Everything is grown on the land you are looking at, and you can buy what you liked to take home.

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